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Success Stories
The generosity of the staff and peacefulness of the surroundings has given me a serenity and safety I had never experienced before." - Don
News and Events
Click here to read "Addressing the Complexities of Chronic Pain," by Dr. James Gagne, an internist at The Canyon. The article was published in Marin Medicine Magazine. (This link is provided solely for educational purposes.)
Food Program
The healing properties of organic fresh foods allow the body to reach a balance that helps to reduce cravings, create strength, calm emotions and bring clarity of mind. The Canyon's Fresh Food Plan features all organic, pesticide-free, hormone-free, sustainable meat and fish. Our executive chef, Gabriel Boyko, has a fine dining background and brings that gourmet approach to The Canyon. The gourmet menu varies greatly from day to day, with a focus on seasonal, local foods. Specific dietary needs and restrictions are happily accommodated, and there is something for every palate.
If The Canyon isn't right for you, we'll find the place that is.